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Kefir made from starter cultures

Nourish Kefir Starter Cultures

5 out of 5 based on 1 customer rating
(1 customer review)

£16.79

Each pack contains six x 5g sachets of kefir starter cultures.

A sachet makes one litre of delicious kefir for you to enjoy.
Easy to prepare, instructions are provided.
(These are made from grains but do not contain kefir grains)

use by date is: 31.12.2017

Product Description

Nourish Kefir Starter Cultures are easy to use, no-fuss starters cultures enabling you to make fresh kefir at home (or even on the move) using your choice of fresh milk, including cow’s milk, goats milk, soya, coconut water – or even fruit juice!

These are ideal for people who want to make their own kefir without the effort of having to look after kefir grains.  What’s really great about them is that they are a measured quantity and each sachet will produce 1 litre of kefir – within 24-30 hours.

You can make two or three subsequent ferments from your first litre, but as these are not actual kefir grains, future batches will gradually become weaker with each fermentation.

They are very useful to take when travelling abroad to make sure your tummy is happy!  You do not need any special equipment – just a jug, spoon and some clingfilm to cover.

Each pack contains six x 5g sachets.

Each sachet makes one litre of kefir with your choice of milk.

Store packet in the fridge to prolong shelf life.

Cost per pack £16.79.
Cost for delivery by first class post from £3.40.
Orders of 3 packets or more will carry a delivery charge of £ 4.50 – signed for.

See our ‘how to make kefir’ video

please note – our kefir starter cultures are made from grains but will not turn into grains!  At Nourish Kefir we love our grains and totally appreciate that other people want grains too – and of course we think that’s wonderful, but grains take looking after, and these starter cultures do not!  Use them when you want to make some kefir, leave them in the fridge when you don’t!  

Also some alternative milks will not ferment well because they are predominantly water based and the water will not ferment, these include Almond milk, rice milk, coconut milk, hazelnut milk.

 

Additional Information

Weight 30 g
Additional Information

See our short demonstration videos on how to make kefir with our starter cultures (in Portfolio page)

1 review for Nourish Kefir Starter Cultures

  1. 5 out of 5

    (verified owner):

    I’ve just made up my first batch of kefir from one of the starter cultures. It was really easy to mix and developed well in 24 hours, even though my kitchen is not that warm. I mixed one litre of kefir (made with skimmed milk) with two mashed bananas and a tablespoon of honey, and poured myself a glass. Fantastic! Silky texture and fabulous flavour, it took all my willpower not to drink the whole litre. But I want to save some so that I can have a glass every day, and see what it does for my intestines (depleted of bacteria by chemotherapy). Looking forward to the next glass already!

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