Great Taste 2021 awarded 1 star to Nourish Kefir
Nourish Kefir Organic Cow’s Milk Kefir and Nourish Goats Milk Kefir drinks have both been awarded 1 star from the judges at the 2021 Great Taste Awards.
The judges commented as follows:
An enticing looking drink with good freshness on the nose. The flavour is delicate and well balanced. Refreshing and easy to drink. We imagine enjoying it with Middle Eastern foods.
This kefir has a delightful aroma with fresh dairy and slight fermented notes. On the palate it was really refreshing and we loved the balance of creamy milk and slight effervescence from the ferment. A very clean and delicious product.
And for the goats kefir the judges noted:
This was lovely – a smooth, creamy, refreshing drink with a delicious earthy tang. There was a ‘farmyard’ element to the taste which was entirely pleasant, and a slight effervescence from the fermentation process on the tongue really made the flavour of the goat’s milk come alive.
This kefir has a wonderful sweet and goaty aroma without bordering into animal notes. This is refreshing and effervescent and it is a tasty, healthy drink. The milk is very rich and creamy and has a good mouthfeel.
Constipation and how to relieve it?
If you suffer with constipation, we have a few tips to suggest that may help you…
Years ago, when I was dealing with my own IBS issues, my bowel would sometimes oscillate between diarrhoea to constipation. Not being able to go is nearly as bad as not being able to stop the need to go! I was informed back then, by a doctor, of the 3 things needed to relieve symptoms of constipation:
Water, oil and movement
1 – Water – We are approx 70% water and many of us underestimate how much we need and don’t drink as much as we think.
2 – Oil – Think of your intestines like the engine of your car – it needs oil! I think pure cod liver oil is best. My approach is to take a bit more until my bowels function normally, then reduce the amount of oil as movement becomes easier and regular.
3 – Movement – Your body is a muscle machine, it is built to move, so move more! Exercise more if you can.
Recently I have begun to have a more ‘Mindful’ appreciation of the food I’m eating, and I wonder if this too will help anyone suffering with constipation or a sluggish digestion? Here’s what I practice if you want to give it a try:
- Sit and eat at a table for all meals.
- Look at your food (not your phone/TV). Notice the colour and textures of the food.
- Appreciate that someone somewhere in the world farmed and grew the food on your plate. Be grateful you didn’t have to grow or farm the food you are eating – or if you did grow it – appreciate that you were able to do this – what an achievement!
- Take smaller mouthfuls and really notice the flavours of how the food tastes.
- Chew the food well. Chewing well can be a challenge; I know I often scoff food down and sometimes can’t even remember what I had for a meal! By chewing properly, we enable the saliva in our mouths to coat the food and start the process of digestion. Chewing breaks the food down into smaller bits (the job of the teeth!) and the saliva starts the digestive enzymes as the food arrives in our stomach. Interestingly, the layer of internal ‘skin’ membrane of the intestines is only around 0.2mm – although it’s strong, it’s also delicate, so we do ourselves a favour by chewing our food well!
Kefir and digestion:
Kefir made from grains is a great support to your digestion from the first mouthful, as it encourages your natural metabolism to help you digest your food. Due to its slight sour taste, drinking kefir before a meal will activate your mouth saliva and the digestive juices in your stomach.
Kefir is nutritious and full of good gut bacteria and enzymes that will help push out the bad bacteria and replace with the good; these in turn will help the intestinal tract to absorb the nutrients from the food we eat, and in doing so, kefir will support normal bowel functions, which are digestion, assimilation and elimination.
And finally, as we’ve always been told… remember to regularly eat fibrous foods including lots of fresh green veggies and fruits – such as an apple a day!
Inflammation Reduction After Drinking Kefir…
Hope you are all well there?
Just placed my regular order
Had some good news this morning from my crohns nurse specialist.
Obviously haven’t been seen since 2019 due to covid but recently had a telephone consultation.
Mentioned I was drinking kefir daily and we decided to test a stool sample again to check my inflammation levels. Had gone up in 2019 to 506 but she’s just emailed me with the result – now 274
Am so pleased as your kefir is definitely helping reduce the inflammation. Hopefully it will continue to reduce it some more.
Thanks SO much for your wonderful product. Don’t know why it’s taken me so long to discover it
Real kefir made from grains has anti inflammatory properties… not just because it contains lots of gut friendly bacteria – but that the exopolysaccharide kefiran – (only present in kefir from grains) is able to act like a soothing balm on an inflamed intestinal tract, to bring it back to normal. Blood tests are a good way to measure inflammation markers, and generally a sign of inflammation in the body is a warning. To find a natural wholesome food that can contribute to the reduction of intestinal inflammation is in very special!
Is it backed by science? Yes: research by K L Rodrigues 1, J C T Carvalho, J M Schneedorf investigating the anti-inflammatory effects of real kefir in a laboratory environment have been able to identify the ability of real kefir achieved positive results in their tests
Of course, the real proof is in everyday life. And hearing back such positive news from one persons experience could offer hope to many more.
Real Kefir vs Covid Study
Learn about the immune protecting properties of real kefir (made from grains) in scientifically proven research
We provide a link to the full study – but here are a few snippets here to get you as excited as we are about the scientifically tested effects of real kefir on various bodily functions to help potentially protect against the effects of covid 19.
What does the real kefir vs covid study tell us?:
“With respect to human health, kefir has antiviral, antimicrobial, and anti-inflammatory potential. Kefir has been shown to inhibit angiotensin-converting enzyme levels, cholesterol metabolism, accelerate wound healing, suppress tumour
growth, and cause alterations in the immune system to improve asthma symptoms and allergy.”
“Kefir and its probiotic contents can modulate the immune system to suppress infections from viruses (e.g. Zika, hepatitis C, influenza, rotaviruses).”
“Kefir can act as an anti-inflammatory agent”
“It has been postulated that some COVID-19 patients die after the massive inflammatory response resulting from a cytokine storm … Kefir can inhibit the activity of proinflammatory cytokines. Using kefir (and its byproducts) as an inhibitor of
proinflammatory cytokines in COVID-19 patients could be a viable policy.”
References: Reham Samir Hamida, Ashwag Shami, Mohamed Abdelaal Ali, Zakiah Nasser
Almohawes, Afrah E. Mohammed, Mashael Mohammed Bin-Meferij,
Kefir: A protective dietary supplementation against viral infection,
Biomedicine & Pharmacotherapy, Volume 133, 2021, 110974, ISSN 0753-3322,
Boost your Gut – protect against covid. An article in the Daily Mail online reports recent scientific studies suggesting that people with healthy gut microflora could be better able to fight off an attack of the corona virus, compared to someone with an impaired gut micro-flora.
A gut that functions normally and has a rich and diverse range of friendly bacteria is better able to support the body’s overall immune system and potentially better able to resist infection.
Drinking kefir is a good way to obtain a diverse range of good bacteria. It is a low cost, natural food that could boost your gut and protect against covid. Kefir made from grains is the best quality you can get. It provides a naturally fermented range of good bacteria, good yeasts, enzymes and beneficial exopolysaccharides. Real kefir’s acidity and sour taste can also help reduce bad bacteria and repopulate the intestines with good bacteria. How long this takes varies from person to person and how much kefir is consumed each day.
A balanced, nutritious diet and eating fresh fruit are other simple measures also reported to make a difference.
Ferment your own (so cheap to do) or buy our premium kefir – and drink some every day.
Stay safe and stay well!
Links are provided above to scientific studies investigating the benefits of drinking kefir. In our opinion, kefir made from grains offers the best gut boosting support. Photo shows MD Deborah with kefir grains that have been fermenting in organic cow’s milk.
Milk & More Doorstep Delivery
As of 30th November 2020 our original, organic cow’s milk kefir will be available in 500ml size glass bottles! These will be available exclusively through Milk & More (milkandmore.co.uk) the online fresh groceries morning doorstep delivery service (aka the milkman!).
It is exciting to be supplying a business we admire. One that provides an essential service (especially during lockdown), in an environmentally friendly and sustainable way.
From Monday Milk & More customers will be able to enjoy the taste and goodness of real kefir, delivered to their doorstep. Nourish Kefir is produced in our artisan dairy in South Croydon. We ferment real live kefir grains in organic cow’s milk. We believe this is the best quality kefir and provides a naturally abundant and diverse range of gut friendly bacteria. So it’s the same great tasting kefir – now in glass bottles!
Use the code: BLACKFRIDAY15 at the checkout
Delivery charges still apply
Offer ends 30.11.20
Kefir deliveries… and update from us
As mentioned before we are still producing kefir this week – unless we are instructed to close.
Staff are working at increased distance and wear masks and gloves and washing their hands frequently.
We have received many orders since last week and I need to ask you to bear with us.
Not only are we under pressure to keep up, which we will try to do – but the courier firm has informed us that unfortunately they cannot guarantee any deliveries at this time!
So, we will dispatch when we can and we will inform you about delivery of your order as soon as we can.
If the courier network fails we may be forced to stop sending drinks by this method and we will see if we can implement something else?
So far we can still post starter cultures. As long as you can source milk these are a good option, value for money and keep kefir on tap!
Like you, we don’t know any more than this. My team are amazing and doing their best to carry on. We will update if we have any further news.
Stay safe, Deborah x
Keeping safe and fermentation of kefir grains
We hope you are keeping safe and well during this worrying time.
At Nourish Kefir we are very serious about our fermentation of kefir grains, our kefir production, hygiene and food safety.
We are taking extra precautions to keep our staff safe and our kefir drinks in perfect condition for you.
As long as we are able to secure our supplies of British Organic cow’s milk and fresh British goats milk we will continue to ferment our kefir grains and production.
We are a small team, and everyone here is doing such a great job – and not letting fear take over.
I believe drinking kefir at this time is a very positive support to the immune system by supporting the gut – 70% of the immune system is in the gut!
If you have any questions do get in touch.
Take care, Deborah
Organic and Free Range Milk question.
I love this email we received the other day. It is heartwarming that someone cares enough to ask about the welfare of the cow’s and goats – an excellent question. I just replied to Aimee and decided to share this with you:
I absolutely love kefir and I love your kefir the taste is impeccable. The only query I have is the
organic cows/goats milk, does it come from free range cows/goats who are treated well and kept well?
Many thanks for getting in touch, and so glad you love Nourish Kefir 🙂
Yes – I can provide assurance of excellent animal welfare for our organic cow’s and goats milk. Yes both are free range, and mostly pasture fed – except when the weather prevents them from getting outside. Goats are a bit fussy and like to be in doors… but they are given good care and the freedom to roam, explore and live happy and healthy lives!
A few years ago I was at a cow’s milk conference and they were talking about the high rainfall – especially in Ireland – and how perfect it is because the grass is growing with natural water – not having to be watered – like they have to do in warmer countries. In the UK we still get good rainfall and this contributes to lovely fresh grass and organic pastures are of course free from nasty pesticides – I think we forget about these things. And the hedges are allowed to grow – which supports that natural wildlife habitat – which is so critical for balanced ecology. People are so worried about antibiotics – but there is much more going on on the planet. Well looked after cows and goats are less likely to need any treatment. And if an animal does become unwell it is removed from the supply – so it has a chance to get well and then later provide milk again.
I love organic milk because it is so much more than just milk. We notice changes too at different times of year and it connects us all to the planet and where are food comes from.
We are passionate about making the best kefir -and all our kefir grains are organic too – we have been growing them for years in organic cow’s and goats milk…
It’s really great that you care, it is important, and we are doing our part to be responsible producers as are the organic farmers and growers who feel the same way. We are all connected.
Have a lovely weekend,
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