Our knowledge and expertise in kefir has been acquired from training, practise, application and study of scientific papers that span 30+ years. Our kefir production knowdeldge, like other artisan skills, was passed on from kefir and dairy experts in Slovenia. Our driving force has been Deborah's personal experiences from consuming kefir and her passion for making kefir since April 2006.
Unfortunately according to the EU regulations we are not allowed to tell you about the benefits from drinking kefir.
Our truth though, is that Deborah our MD had been ill for years, sought medical and alternative advice and support to get well... tried almost everything, with varying degrees of success - and then one day in April 2006, she stumbled across kefir - completely by chance and not even knowing that it would change her life. But it did change her life. Firstly by improving her health and secondly because she had the big idea to start selling kefir in the UK!
In 2009, Deborah then went a step further and decided to become a kefir producer and make it herself... This has taken years of effort, struggle and sacrifice - why bother? Because she really believes in it! Someone described this as a 'labour of love', a vocation...
Kefir is not that easy to make from grains on a large scale... these live cultures like to do their own thing! Our job is to keep them happy for making our batches of kefir.
On one hand it is disheartening to have such good intentions, to go to so much effort and then not be allowed to say how good the kefir is... On the other hand having the courage to do something we believe in and which gets such positive feedback from customers is a great joy!
So dear friends... you will have to judge it for yourself. Our testimonials page will show you what others say. We love kefir, we are dedicated and passionate about what we do and we are dedicated to making the best quality kefir for you to enjoy.