Welcome to Nourish Kefir: "The Miracle Milk Drink"
Nourish Kefir is the authentic kefir milk drink made from fresh British organic cow's milk and living kefir grains. The original real kefir in the UK, made in our South London dairy, by the UK's leading experts in kefir grains fermentation!
Our kefir is a delicious drink of pure goodness, it's unique taste is slightly sour, creamy and always refreshing! Nourish Kefir is 100% natural, organic and sugar free and gluten free!
Nourish Kefir is bursting with billions of naturally occurring live bacteria (we don't add them!) that develop and multiply during the fermentation process. It takes up to five days to make a batch of our traditional kefir, lovingly cultivating our kefir grains with organic milk... It is part science part art, as each batch is unique. And that's what make Nourish Kefir so special!
Different strains of bacteria make all the difference
Nourish Kefir is a live cultured milk drink. Each 500ml bottle contains more than 200 billion live bacteria (Yes that many! lab analysed) We know that there may be as many as twenty different strains or sub species of bacteria and yeasts in kefir grains. They are very special and live in what scientists describe as a perfect symbiosis, where the different bacteria and yeast co-exist harmoniously, even supporting each other to survive and thrive! Species that we have had identified in Nourish Kefir include:
Species that we have had identified in Nourish Kefir include:
- Lactobacillus paracasei
- Lactobacillus brevis
- Lactococcus lactis
- Saccharomyces cerevisiae
We never add sugar to keep our cultures alive!
The science behind kefir...We have researched many scientific papers, interviewed scientists and learned so much about kefir since we began. We have included some information here that we hope you will find useful.
Kefir is a unique living food, containing enzymes, yeasts and multiple strains of live bacteria. Kefir is rich in antioxidants, anti bodies and metabolites as well as some vitamins and minerals.
The transformation of milk into kefir makes it superior because it is much easier to digest and absorb the rich nutrient contents. Regularly drinking kefir will convince you of its positive effects.
We make fresh batches of kefir four times a week, following an authentic recipe that originate from the Caucasus Mountains.